Pineapple jam

Ailin Jam 1000
Butter 6.7%
Lee pineapple juice 8%
Cinnamon 3/4t
Lemon/lime juice 3.5%

Soften jam by heating in the microwave. Add ingredients. Stir
until combined.

Jam easier to work with when cold. Freeze rolled jam balls for easier handling, especially when v soft.

Update: Use malt sugar/glucose when cooking jam for improved texture and milder sweetness.

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