Fermented beancurd

Posted on by

0

Fermented beancurd has an umami,predominantly salty with a hint of sweet. It’s similar to soya sauce. It might work in frostings for an unusual taste.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s