New frosting yay! It is quite temperature stable. Great for rustic home made looking cakes. Will consider reducing sugar next time and adding a little salt.
Photos taken every 10 mins apart. It is holding its shape. I am happy.
Cooked Flour Frosting
Bread flour 17
Softened butter 113
Bring milk, flour and sugar to boil. Boil for one minute. Don’t stop stirring. Allow to cool completely.
Beat butter until fluffy. Add cooled milk mixture and beat until fluffy.