French Rose (chocolate) nougat

Extremely sweet. Improved on adding cocoa powder. Too sticky, might have only cooked to 134 instead of 135. Addition of cocoa helps with the stickiness, about 9-10T needed for while batch for rose chocolate nougat. But probably shouldn’t bother, the flavors don’t go well together.

What is the trehalose for?

Recipe from Mr. Soon

A
Sugar 135
Trehalose 130
Water 90
Glucose 50
Honey 50

B
Salt 1
Sugar 9
Egg whites 36

Rose essence 1/2t
Or
Rose paste (名滋玫瑰漿) 25

C
Almond 180
Hazelnuts 60
Coco pops 80

Heat A til 135C. Whip B 60%. Pour A into B and whip til 40-50C. Add rose. Add hot C, combine.

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