Pie dough

Made up a quick pie dough by grating cold butter (the weird brittle president brand one) into bread flour and running it in. I believe the technique is called frisage. finally, some cold water is added to bind. Proportions as follows:

Flour 600
Sugar 100
Sea salt 2 pinch
Butter 400
Water 250

It’s now resting and waiting to fulfill its destiny of becoming the base of an apple galette.

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