Wholewheat Sables

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Whole Wheat Sables by Alice Medrich

whole what pastry flour (used regular whole wheat flour) 255
unsalted butter, softened 210
sugar 100
salt 1/4t
vanilla extract 1t

Combine butter, sugar, salt and vanilla extract. Mix in flour until just combined. Roll into 2 logs and refrigerate 2 hours or overnight. Slice 1/4″ thick and bake in 170C oven for about 14 mins or until golden brown.

Note: Was too sweet. Use 1/8t more salt and 10g less sugar next time.

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