Steamed Chocolate Cake

Made delicious steamed chocolate cake with this recipe.

Steamed Chocolate Cake
Makes one 9-inch round cake

(A)
sugar 220g
milk 200g
salt 1/4 teaspoons
instant coffee 1 teaspoon

(B)
oil 220g
eggs 2 nos
vanilla extract 1/2 teaspoons

(C)
plain flour 110g
cocoa powder 60g
baking powder 1/2 teaspoons
baking soda 1/2 teaspoons

Heat up steamer before starting the cake. Line and grease a 9-inch pan.

Combine and sift (C).

Stir (A) until everything is dissolved, warm mixture if needed. Make sure (A) is cool enough, then add (B) and mix well. Add (C) and stir well to combine.

Pour batter into tin, and wrap the top with aluminium foil. Make sure the tin is not touching the water and steam over medium heat for 45 minutes.

Allow the cake to cool and firm up before turning it out.

Enjoy!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s