Image 1 shows 180 for 20 mins. On the left is dough with added fat, doesn’t taste as nice.
Img 2, everything same but flour reduced to 40. 175 for 9 mins. Double layer of egg wash in center looks best
Peanut oil 160
Yolk 20
10x 125
Powdered green peas 250
Flour 250
Combine oil and yolk. Add icing. Combine green peas and flour. Shape, egg wash and bake at 180 for 18 mins.