Jackfruit tarts

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The jam has a sticky, mochi-like consistency. The jackfruit jam is coy at first but gradually releases a robust flavor as you chew it, lingering after te tart is gone. Its sweetness is set off by the not so sweet, distinctly salty pastry case which is crumbly and has a grittiness to it. Semolina perhaps? There’s margarine in there.

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